Agriculture Science and Technology

Coherent Sequence of Courses

"Career Specializations and Licensing"

This plan builds on the academic core components and includes school-based learning and work-based learning experiences leading to both academic and occupational competencies.

   The following are the minimum requirements set by the Florence Ag-Science instructors to receive one of the Career and Technology Specializations.  Students meeting the requirements for one or more specializations will graduate wearing an Agriculture Honor sash.

Food Processing/Meats Industry 

*Intro to World Ag Science

*Applied Ag Science

*Food Technology  

*Meat Science

Meat Lab I

Meat Lab II

D.C. AgMg 2306 Livestock and Meat Marketing

Ag Business/Communications

*Intro to World Ag Science

*Applied Ag Science

*Personal Skills Development

Ag Communications

Computers in Ag & Entrepreneurship

In Ag

Meat Market

Advanced Ag Business Management

Radio Broadcasting and Production

Animal & Food Industry

*Intro to World Ag Science

*Applied Ag Science

*Food Technology  

*Meat Science

Animal Science & Wildlife Science

Meat Lab or Meat Market

Ag Mechanization

*Intro to World Ag Science

*Applied Ag Science

Intro to Ag Mechanics

Metal Fab

Home Improvement

Structures Tech

Advanced Ag Mechanics

Ag Power Machinery 

Agricultural Power Technology

Meat Processing Certification

Food Processing/Meat Industry

Specialization and Satisfactory Score 80%

on Meat Certification test