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Custom Processing

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Meat Lab

Florence Highschool

Custom Processing

HANGING WEIGHT

$0.50LB

WHOLE SHEEP & GOAT

$45.00HD

PARTIAL OR MULTIPLE CARCASS PART

$0.50LB

HANDLING FEE   UNDER 125 LBS

$0.20LB

SMOKING & CURING FEE

$0.55LB

STUFFING AND SMOKING

$0.85LB

STUFF NO SMOKE

$0.55LB

SLICING

$0.25LB

TENDERIZING

$0.25LB

FRESH SAUSAGE SEASONING

$0.25LB

PATTY MAKING  MINIMUM 50 LBS

$0.25LB

EXTRA BONING

$0.10LB

BEEF HALVES   

 

250 LBS AND UP

ASK FOR PRICE

BEEF HIND QUARTER   CUT AND WRAPPED

ASK FOR PRICE   

135 LBS AND UP    

ASK FOR PRICE   

USDA CHOICE*

 

$0.05 PER POUND PER DAY FREEZER CHARGE AFTER 6TH DAY SINCE  BEING CONTACTED

ALL CHARGES MUST BE PAID IN FULL AT TIME OF PICK-UP





Documents

 
NameOwnerDateAddedSize
Pork Cutting Form MELISSA LOERWALD 2/24/2010 123 KB
Beef Cutting Form MELISSA LOERWALD 2/24/2010 127 KB
 

 

 

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