Call Ahead to Secure Processing Date!
Meat Lab
Florence Highschool
Custom Processing
HANGING WEIGHT
$0.50LB
WHOLE SHEEP & GOAT
$45.00HD
PARTIAL OR MULTIPLE CARCASS PART
HANDLING FEE UNDER 125 LBS
$0.20LB
SMOKING & CURING FEE
$0.55LB
STUFFING AND SMOKING
$0.85LB
STUFF NO SMOKE
SLICING
$0.25LB
TENDERIZING
FRESH SAUSAGE SEASONING
PATTY MAKING MINIMUM 50 LBS
EXTRA BONING
$0.10LB
BEEF HALVES
250 LBS AND UP
ASK FOR PRICE
BEEF HIND QUARTER CUT AND WRAPPED
135 LBS AND UP
USDA CHOICE*
$0.05 PER POUND PER DAY FREEZER CHARGE AFTER 6TH DAY SINCE BEING CONTACTED
ALL CHARGES MUST BE PAID IN FULL AT TIME OF PICK-UP
Website designed by: Wieghat Graphics